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Pumpkin Soup
by Cadeau Jessica - Thursday, March 22, 2012, 8:30 AM
 
This is a staple recipe of our house. We seek out pumpkins every fall specifically for this recipe. 

-2 cups pureed pumpkin
-1 cup broth (try homemade turkey stock)
-1 tablespoon oil
-1 cup milk (wild rice milk)
-salt to taste

Combine all ingredients well and heat up. Makes about 2 servings. Would probably be really tasty with some warm cornbread or maybe johnnycakes for dunking.