I just invented these this afternoon and oh my...how am I going to resist these when they're in the house? Good thing, I shouldn't have to! They are completely DDP friendly!
-1/3 cup sunflower seed butter (could probably use pecan butter or hazelnut butter, etc)
-2/3 cup maple syrup
-1 1/2 cup corn flour
-1/4 teaspoon salt
-a handful or 1/2 cup of chopped pecans (optional)
Mix all together and drop by spoonfuls onto greased baking sheet. They don't spread out much while cooking, so don't worry about them running into each other. Bake at 350 degrees for about 15 minutes or so. Just check them around that time and I'd say they are done when slightly firm when the center is touched and they are golden brown on bottom and/or edges.