Picture of Bradley Barb
Re: Polenta
by Bradley Barb - Saturday, May 5, 2012, 10:26 PM
 
For a variation of BAKED Polenta fold in:

cooked wild rice
sauted leek bulbs and sauted cattail shoots (saute in sunflower oil)
to the stovetop step, before the corn mixture thickens too much. I did it around the 10 minute mark.

Follow the pouring, spreading, cooling, chilling directions above before baking.

When finished baking, drizzle a little sunflower oil on top, if desired.