I really like Andrew's squash patties...but I decided to try my own. This is a bit of a different variation of the recipe above.
2 packed cups of minced butternut squash (not cooked)
1/8 cup of maple sugar
3 tablespoons of corn flour
1 tablespoon of sweet fern
1 tsp of kosher sale
pinch of leek salt
1 tablespoon of butternut squash oil
1 beaten duck egg
tablespoon of sunflower oil for pan
mix everything together - egg should help to bind ingredient.
put oil in pan over medium heat on stovetop. put a large spoonful of the mixture in the pan once the oil has started to get warm. flatten the mixture so it works like a pancake. My patties were not too small but not too big. (pictures posted on facebook page). Let sit for 3 minutes on each size - enough for them to be crispy. this was a pretty good mixture...I certainly gobbled them up...but I could see this go on the sweet side too...leave out leek salt and sweet fern and go...more maple sugar, crab apple sauce perhaps and some pecans?!