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Blueberry/Maple Dessert Sauce
by Martin Reinhardt - Sunday, April 15, 2012, 8:20 PM
 

4 cups blueberries

1 cup maple sugar

1/2 shelled pumpkin seed flour 

1 cup of wild rice milk

Heat blueberries, maple sugar, and wild rice milk in a sauce pan to a low boil. Turn heat down to low and add pumpkin seed flour. Remove from heat and let cool. Serve over pumpkin/corn/wild rice muffins for best results!