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Crock Pot Cranberry Turkey
by April Lindala - Tuesday, January 22, 2013, 8:08 PM
 

Did this overnight and my husband woke me to at 2:20 am to say "something smells like it is burning."  Argh! It was probably the cranberries. Next time I'll pour in the cranberries last.

Four turkey breasts

3/4 cup of cranberries and juice (from marty)

1/2 cup of frozen sunchokes

two very large sweet potatoes (very large)...cleaned cut up and placed on bottom

roasted pumpkin seed oil

salt

sweet fern

2 tablespoons of maple cream

1 cup o water

place sweet potatoes in first, pour cranberries and juice in next. break up frozen sunchokes and spread around in pot, pour in water, drop in dollaprs of maple cream, place turkey breast over everything and sprinkle salt and sweet fern over turkey and then pour pumpkin seed oil - enough to cover each of the turkey breast. Let sit on low for six hours.

Picture of April Lindala
Re: Crock Pot Cranberry Turkey
by April Lindala - Friday, January 25, 2013, 7:15 PM
 

p.s. walt DID in fact enjoy eating it. :-)