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Pumpkin cookies
by Cadeau Jessica - Friday, November 23, 2012, 7:51 AM
 

This is a hearty, but healthy cookie. It is fruit sweetened and would make a good on-the-go breakfast item.

-1 1/2 cups pumpkin puree

-2 cups flour (corn, pumpkin seed, etc) *I used corn flour, so it made it very dense. Still tasty though!

-1 1/2 cups chopped prunes. *Can reduce this according to taste.

-3/4 chopped DDP nuts

-1/2 teaspoon salt

Mix wet and dry ingredients seperately then combine. Drop onto greased baking sheet and flatten slightly. Bake at 350 for 30-35 minutes or until they look done.

*You could also substitute crabapple sauce for the pumpkin puree. Or any other fruit puree. You basically just need something moist to mix the rest of the ingredients.

Picture of April Lindala
Re: Pumpkin cookies
by April Lindala - Monday, December 3, 2012, 2:23 PM
 

The cookies you delivered with Jamie and the doe were awesome!!!