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Bison burgers
by Tina Moses - Saturday, March 31, 2012, 3:28 PM
 

We added a few ingredients to make the burgers a little more flavorful. 

1lb ground bison burger

1 duck egg

1/4c polenta

sprinkling of sea salt

finely cut leeks - I used less than one tablespoon

sunflower oil spray for the frying pan

mix all ingredients together very well.  shape into burgers or meatballs.  Spray frying pan with sunflower oil - bison burger has little oil in it and may stick to pan.  Cook on medium-high temperature.  These burgers will cook quickly.  Keep an eye on them.  Enjoy!