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Re: Dandelion Root Coffee
by Kristine Maki - Tuesday, May 15, 2012, 10:35 PM
 
Okay! 1 tsp ground roasted root per 1 cup of water makes an awesome "coffee". It's fresh and has a hint of chocolate which makes me happy because I am a huge chocolate fiend. ;)
1.5 tsp for a stronger brew and I figure when I do that I'll add a little wild rice milk and some maple sugar/syrup and ooohlala!!!! And I did just use my coffee pot and it worked very nicely.

I love this, Jess. I really do. =D