Picture of Martin Reinhardt
Fried Turkey Flat Bread Roll-Up
by Martin Reinhardt - Friday, October 5, 2012, 9:03 PM
 

Fried Turkey Flat Bread Roll-Up

2 cups pumpkin seed flour

1/2 cup corn meal

1/2 cup maple sugar

1 table spoon sea salt

5 duck eggs

2 table spoons sun flower oil

Sliced Turkey breast lunch meat

Mix dry ingredients together in a bowl. Whip duck eggs and sun flower oil together in a separate mixing bowl. Add dry ingredients. Heat frying pan to medium high heat and spray/coat with sun flower oil. Pour batter from outside in and spread to a thin layer quickly. Turn the bread over as soon as you are able without it falling apart. Warm a few pieces of sliced turkey breast lunch meat in the frying pan and then roll them up in the bread and eat warm.