Here's a recipe for turkey adapted from an ancient secret Korean recipe!
Cut turkey tenders into chunks. Brown in squash oil at moderate temp. Drench in raspberry or other DDP eligible fruit juice until just covered. Cook down uncovered at low heat until liquid reduces. Finish with a drizzle of maple syrup and cook just until the syrup glazes and carmelizes.
Serve on a bed of hand parched morel manoomin and watch out!