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Corn Meal, Maple, Cranberry Pudding
by Martin Reinhardt - Monday, March 19, 2012, 9:04 AM
 

3 cups of water or wild rice milk

1/2 cup corn meal

1/2 tsp salt

2 tbl sunflower oil

2 duck eggs

1/3 cup maple syrup

1/2 cup dried cranberries

1/2 tsp crushed wild ginger

Whisk water/wild rice milk, cornmeal & salt together & bring to a boil. Whisk again after boiling for 5 minutes. Cover & simmer on low for 10 minutes then add sunflower oil. Mix eggs, syrup & gunger w/some hot mix. Combine w/the rest of the hot mix. Add dried cranberries and pour all of it into an oiled slow cooker. Cook on low for about 2-3 hours.